SALON DE MATCHA
KIZUNA / 絆 (TIN)






¥3,900
※This store ships to addresses within Japan only.
※Prices include Japanese consumption tax. Customs duties and import taxes are not included.
※For B2B and wholesale enquiries, please contact qa@salondematcha.com.
SALON DE MATCHA
KIZUNA / 絆 (TIN)
Kizuna is a ceremonial-grade matcha crafted for those who appreciate a more pronounced, authentic matcha character. It offers a refined balance of umami and gentle bitterness, creating depth and a clean finish. Ideal for traditional usucha as well as for matcha lattes where you want the tea's presence to shine through milk.
Tasting Notes
How to Enjoy
Usucha · Traditional Preparation
1.5–2g matcha + 60–80ml hot water (70–80°C / 158–176°F)
Matcha Latte
2–3g matcha + 150–200ml milk of choice. Sweeten if desired.
Product Details
| Ingredients | 100% Green Tea (Matcha Powder) |
| Net Weight | 30g |
| Origin | Japan · Kagoshima |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal tightly after opening and consume promptly for optimal freshness. |
Kizuna is a ceremonial-grade matcha crafted for those who appreciate a more pronounced, authentic matcha character. It offers a refined balance of umami and gentle bitterness, creating depth and a clean finish. Ideal for traditional usucha as well as for matcha lattes where you want the tea's presence to shine through milk.
Tasting Notes
How to Enjoy
Usucha · Traditional Preparation
1.5–2g matcha + 60–80ml hot water (70–80°C / 158–176°F)
Matcha Latte
2–3g matcha + 150–200ml milk of choice. Sweeten if desired.
Product Details
| Ingredients | 100% Green Tea (Matcha Powder) |
| Net Weight | 30g |
| Origin | Japan · Kagoshima |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal tightly after opening and consume promptly for optimal freshness. |
※This store ships to addresses within Japan only.
※Prices include Japanese consumption tax. Customs duties and import taxes are not included.
※For B2B and wholesale enquiries, please contact qa@salondematcha.com.
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