TRAVEL STICK
KIZUNA / 絆 (STICKS)
¥4,300
¥215 per stick
For shipping rates and free shipping thresholds, please click here.
※Maximum 5 items per order.
※Customs duties and import taxes are included in the product price. No additional charges upon delivery.
※VAT may apply upon receipt depending on your region.
※B2B orders from other Asian regions may be accommodated. Contact us.
※Due to the weaker yen and rising global demand for matcha, ingredient costs have increased.
A special domestic price has been set to make our matcha more accessible to matcha lovers living in Japan.
TRAVEL STICK
KIZUNA / 絆 (STICKS)
Kizuna is a ceremonial-grade matcha crafted for those who appreciate a more pronounced, authentic matcha character. It offers a refined balance of umami and gentle bitterness, creating depth and a clean finish. Ideal for traditional usucha as well as for matcha lattes where you want the tea's presence to shine through milk.
Tasting Notes
How to Enjoy
With the Mini Shaker
Fill the mini shaker with water (room temperature or cooler) up to the marked line. Add one stick of matcha, close the lid tightly, and shake for about 10 seconds. After shaking, open the lid slowly. Fill a glass with ice, pour in the matcha, then add 2–3 shaker cups (40–60ml) of water for the perfect balance. You can also use hot water or milk instead, depending on your preference.
Usucha · Traditional Preparation
1stick of matcha + 60–80ml hot water (70–80°C / 158–176°F)
Matcha Latte
2-3 sticks of matcha + 150–200ml milk of choice. Sweeten if desired.
Product Details
| Ingredients | 100% Green Tea (Matcha Powder) |
| Net Weight | 40g (2g x 20sticks) |
| Origin | Japan · Kagoshima |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal tightly after opening and consume promptly for optimal freshness. |
Kizuna is a ceremonial-grade matcha crafted for those who appreciate a more pronounced, authentic matcha character. It offers a refined balance of umami and gentle bitterness, creating depth and a clean finish. Ideal for traditional usucha as well as for matcha lattes where you want the tea's presence to shine through milk.
Tasting Notes
How to Enjoy
With the Mini Shaker
Fill the mini shaker with water (room temperature or cooler) up to the marked line. Add one stick of matcha, close the lid tightly, and shake for about 10 seconds. After shaking, open the lid slowly. Fill a glass with ice, pour in the matcha, then add 2–3 shaker cups (40–60ml) of water for the perfect balance. You can also use hot water or milk instead, depending on your preference.
Usucha · Traditional Preparation
1stick of matcha + 60–80ml hot water (70–80°C / 158–176°F)
Matcha Latte
2-3 sticks of matcha + 150–200ml milk of choice. Sweeten if desired.
Product Details
| Ingredients | 100% Green Tea (Matcha Powder) |
| Net Weight | 40g (2g x 20sticks) |
| Origin | Japan · Kagoshima |
| Storage | Store in a cool, dry place away from direct sunlight. Reseal tightly after opening and consume promptly for optimal freshness. |
For shipping rates and free shipping thresholds, please click here.
※Maximum 5 items per order.
※Customs duties and import taxes are included in the product price. No additional charges upon delivery.
※VAT may apply upon receipt depending on your region.
※B2B orders from other Asian regions may be accommodated. Contact us.
※Due to the weaker yen and rising global demand for matcha, ingredient costs have increased.
A special domestic price has been set to make our matcha more accessible to matcha lovers living in Japan.
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